Make: 1. Combine all of the spices in a shallow bowl. 2. Preheat a skillet over medium high heat. 3. Meanwhile, coat the fish fillets in the spices. 4. When the pan is hot, add the coconut oil, and cook the spice rubbed fish 3-4 minutes per side, or until cooked through. 5. Slice lime into wedges and serve with the fish.
Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/