Make vinaigrette: 1. Mince garlic and whisk with vinegar, honey, mustard, and herbs. 2. Slowly pour in 6 tablespoons olive oil, whisking until emulsified. Set aside or store. Prep salad: 1. Slice onions and mushrooms. Make: 1. Coat pan with remaining 2 tablespoons olive oil and add mushrooms, onion, and salt to skillet and cook over medium-low heat for 15 minutes, stirring occasionally. Remove from heat. 2. Place spinach in a bowl, toss with desired amount of vinaigrette, then add hot toppings.
Make it your own by using your favorite mushrooms!