Prep: 1. Mince garlic, grate ginger, slice red onion. 2. Cut cucumber and red pepper into matchsticks. 3. Smash peanuts. 4. Cut chicken into strips. Make: 1. For chicken: Bring water and pinch of salt to a boil; add chicken to boiling water and cook until done, about 10 minutes. Let cool. Shred. (or use leftover chicken!) 2. For sauce: Combine garlic, ginger, onion, sugar, vinegar, peanut oil, chili oil, soy sauce. 3. Layer salad for serving in following order: lettuce on bottom; then cucumbers, red bell peppers, and chicken. 4. Pour on sauce; sprinkle cilantro and peanuts on top.
This is a great way to use up leftover roast chicken, just shred it and use in place of the chicken breast.