Prep: 1. Mince garlic and whisk with vinegar, honey, mustard, and herbs. 2. Slowly pour in 6 tablespoons olive oil, whisking until emulsified. Set aside or store. 3. Slice onions and mushrooms. Make: 1. Add one teaspoon extra virgin olive oil, onion and salt to skillet and cook over medium-low heat for 15 minutes, stirring occasionally (add more oil if needed). 2. Increase heat and add mushrooms and cook for 2 minutes. 3. Place spinach in a bowl, toss with desired amount of vinaigrette, then add with hot toppings.
Top with bacon to add a little extra flavor!