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Chicken and Spinach Quesadilla

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 25 min
  • $
Gatheredtable
adapted fromFarm Flavor

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 large flour tortillas
  • 1 cup fresh spinach
  • 1 cup mozzarella cheese, grated

Directions

Prep: 1. Cut chicken into bite sized pieces. Grate cheese. Make: 1. Heat oil in a skillet over medium heat, saute chicken until done, about 2-3 minutes per side. Remove chicken and set aside. 2. Place large flour tortilla in the skillet. On half the tortilla, place 1/4 of the chicken, spinach and cheese. 3. Fold over tortilla and cook until cheese begins to melt, about 2 minutes. Then flip and cook for another 2-3 minutes. 4. Repeat with other three tortillas.

Goes great with these recipes

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Simple Arugula Salad with Avocado
Corn and Tomato Salad
Avocado Kale Salad
Five Minute Avocado Dip
Mixed Salad with Avocado
Pico De Gallo
Simple Green Salad
Sliced Tomatoes

The ultimate meal planner

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