Prep: 1. Juice lemon, mince garlic. 2. Chop tomatoes and parsley. 3. Cut chicken into 1 1/2 inch cubes. Make: 1. Combine lemon juice, garlic, oregano, salt, and pepper in a bowl. Add olive oil, stirring with a whisk. Reserve half of the mixture for the salad. Add chicken to the remaining half; marinate in refrigerator for 30 minutes (or up to 10 hours). 2. Thread chicken onto skewers, discard marinade. 3. Heat oil in a skillet over medium high heat. Add skewers; cook 3-4 minutes per side, or until done. Remove from heat. 4. Combine parsley and tomatoes, add reserved vinaigrette; toss to coat. Serve chicken with salad.
This is also great on the grill! After placing chicken in the marinade preheat the grill to medium , when chicken and grill are ready grill chicken until cooked through, about 3-4 minutes per side. The salad is great with basil or cilantro as well!