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Asian Dumplings In Garlic Broth with Peas

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 25 min
  • $$
Gatheredtable
adapted from The Family Cooks by Laurie David

Ingredients

  • 6 garlic cloves, sliced
  • 1 carrot, thinly sliced into coins
  • 3 scallions, thinly sliced
  • 1/2 inch fresh ginger, smashed
  • 4 cups chicken broth
  • 1 tablespoon soy sauce (or tamari)
  • 1 package frozen Asian dumplings
  • 2 cups fresh snow peas

Directions

Prep: 1. Slice garlic, carrot, and scallions. 2. Smash ginger. Make: 1. Bring broth, garlic, ginger, soy sauce, and carrot to boil. 2. Cover, reduce heat to medium, and simmer for 10 minutes. 3. When ready to serve, add dumplings and peas into pot and increase heat to high. 4. Cover and cook until the dumplings are heated all the way through, 4-5 minutes. 5. Toss in scallions. Adjust seasoning to taste. Serve.

Notes

Like it spicy? Add a sliced red chili to take it up a notch.

Goes great with these recipes

Asian Spinach with Peanuts
Cilantro Lime Rice
Simple Sesame Noodles
Baby Bok Choy with Sesame Soy Sauce
Bell Pepper Slices
Sesame Ginger Bok Choy
Basic Udon Noodles
Asian-style Sesame Kale
Sugar Snap Peas with Sesame
Broccoli with Garlic
Sesame Broccoli
Golden Coconut Brown Rice
Asian Cucumber Salad
Bok Choy with Garlic and Ginger
Basic Broccoli
Basic White Rice
Simple Green Salad

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