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Steamed Carrots

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 2 min
  • 10 min
  • $
Gatheredtable
from gatheredtable staff

Ingredients

  • 1 pound carrots

Directions

Prep: 1. Trim carrots. Make: 1. Bring about an inch of water to a boil in bottom of a pot into which a steamer basket or insert fits. 2. Put trimmed carrots in steamer basket, set over boiling water, cover, and steam until tender to bite, about 5 minutes for crisp-tender and up to to 10 minutes for fully cooked carrots.

Notes

If you prefer you can cut the carrots into bite sized pieces before steaming.

Goes great with these recipes

Muffin Tin Beef Pot Pies
Pork Tortilla Chip Soup
Slow Cooker Pulled Pork
Easy Spicy Tunisian Fish
Linguine with Pesto and Green Beans
Fresh Mint and Pea Carbonara

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