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Steamed Cauliflower

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 2 min
  • 5 min
  • $
Gatheredtable
inspired by  gatheredtable staff

Ingredients

  • 1 head cauliflower

Directions

Prep: 1. Cut cauliflower into florets. 2. Bring water to a boil in a saucepan with a steamer. Make: 1. Add cauliflower to steamer and cover; reduce heat to medium and let cook for 5-6 minutes. Remove when done.

Notes

If you don't have a steamer, you can simply put the cauliflower directly into an inch of boiling water. If you want to take it up a notch try dressing with butter, olive oil, flax seed oil, mayonnaise, lemon zest or juice, balsamic vinegar, toasted almonds or sesame seeds.

Goes great with these recipes

Sheet Pan Parmesan Chicken with Romaine
Moroccan Chicken Skillet
Arugula Walnut Pesto Pasta
Thai Meatball Curry
Greek Marinated Chicken Breasts
Pork Tortilla Chip Soup

The ultimate meal planner

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