Prep: 1. Cut cauliflower into florets. 2. Bring water to a boil in a saucepan with a steamer. Make: 1. Add cauliflower to steamer and cover; reduce heat to medium and let cook for 5-6 minutes. Remove when done.
If you don't have a steamer, you can simply put the cauliflower directly into an inch of boiling water. If you want to take it up a notch try dressing with butter, olive oil, flax seed oil, mayonnaise, lemon zest or juice, balsamic vinegar, toasted almonds or sesame seeds.