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Microwave Paleo Bread

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 20 min
  • $
Gatheredtable
adapted fromPaleo Magazine

Ingredients

  • 1/3 cup almond flour
  • 1 tablespoon coconut flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons coconut oil melted
  • 1/8 teaspoon salt
  • 1 egg
  • 1 whole over-ripe banana
  • 1/2 teaspoon vanilla
  • 1 teaspoon honey (optional)

Directions

Make: 1. Grease a coffee mug. 2. Mix and together all the ingredients with a fork and pour mixture into mug. 3. Microwave for 3 minutes on high. Check it. Cook in 30 second intervals until mostly set 4. Cover with a cutting board or plate and turn upside down leaving the hot mug over the bread. Let sit like that for 5-10 minutes. 5. Pop out of mug gently and slice.

Notes

This super fast bread is great for breakfast, snack, or as a quick side for dinner. To shake things up try using apple sauce in place of the banana.

Goes great with these recipes

Slow Cooker Herbed "Roast" Chicken
Spinach Salad with Steak and Blueberries
Power Greens Salad
Spinach Salad with Maple Roasted Butternut Squash
Warm Chicken and Spinach Salad
Quick Cannellini & Chard Stew

The ultimate meal planner

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