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Easy Mashed Cauliflower with Garlic

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 25 min
  • $
Gatheredtable
adapted fromPaleo Grubs

Ingredients

  • 1 large head of cauliflower, cut into florets
  • 1/4 cup almond milk
  • 1 bulb of garlic
  • sea salt and pepper, to taste

Directions

Prep: 1. Boil water for steaming cauliflower and garlic. 2. Cut cauliflower into florets Make: 1. Once water is boiling, place steamer insert and then cauliflower florets and whole garlic head into the pot and cover. Steam for 10-12 minutes, until very soft. Drain and return cauliflower to pot. Allow garlic to cool a little, then squeeze the roasted garlic cloves out of the skin into pot with cauliflower.. 2. Add in almond milk and salt to the cauliflower and garlic. Mash until smooth.

Notes

Cook the cauliflower until it is very soft. If you like you can add 2 tablespoons of butter or ghee to this to make it a little creamier.

Goes great with these recipes

Oven-Braised Roast Beef
Sheet Pan Chicken with Cherry Tomatoes and Garlic
Pork Chops with Pears and Walnuts
Salmon with Rosemary and Garlic in a Packet
Mom’s Meatloaf Made Meatless
Perfect Pot Roast (Slow-Cooker)

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