Prep: 1. Mince garlic. 2. Chop olives. Make: 1. In a medium bowl, whisk garlic, 1 tablespoon caper brine and 1 tablespoon of oil. Season with salt and pepper and toss with chicken. 2. Heat a large non-stick skillet with remaining tablespoon of oil over medium-high heat. 3. Cook chicken until golden, about 3-4 minutes per side. Transfer to a plate. 4. Add tomatoes, olives and capers to the skillet and boil until thickened, about 5 minutes. 5. Pour sauce over chicken and serve.