Prep: 1. Preheat the oven to 400. 2. Quarter chicken. 3. Peel garlic, leave whole. Chop sage. Make: 1. Place the chicken in a greased baking dish. 2. In a bowl, mix all the remaining ingredients. Pour over the chicken and toss to coat. Season with salt and pepper. Arrange the chicken in the pan skin-side up and spaced evenly apart. 3. Roast until chicken is browned and cooked through, about 35-40 minutes. 4. Serve spooning fruit and sauce over the chicken.
You can mince the garlic if you prefer, but we love the whole cloves in this dish.