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Carne Asada Tacos

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 20 min
  • 45 min
  • $$$
Gatheredtable
adapted from Food Network Magazine

Ingredients

  • 1 1/2 pounds boneless beef top sirloin, cut into thin bite sized pieces
  • 1 package corn tortillas
  • 1/2 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon extra virgin olive oil
  • 2 limes
  • 2 tomatoes, chopped
  • 1/2 cup chopped onion
  • 3/4 cup fresh cilantro, chopped (about 1/2 a bunch)
  • 1 avocado

Directions

Prep: 1. In a shallow bowl, season meat with salt, black pepper, and crushed red pepper. Squeeze lime juice over the meat, and turn until evenly coated. 2. Cover, and refrigerate for 30 minutes. 3. Meanwhile, chop cilantro. Dice tomatoes and onions. Set aside for serving. Make: 1. Heat 1 tablespoon oil in a large skillet over high heat. 2. Stir in 1/3 of the beef, and saute for 1 minute. Transfer to serving dish. Repeat with remaining beef. 3. Meanwhile, heat tortillas in the oven or microwave, according to package instructions. 4. Slice avocado right before serving.

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