The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Black Beans and Rice

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 30 min
  • $
Gatheredtable
from Mary, Gatheredtable Founder

Ingredients

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon extra virgin olive oil
  • 1 cup uncooked white rice
  • 2 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 2 (15 ounce) canned black beans, drained

Directions

Prep: 1. Chop onion. 2. Mince garlic. Make: 1. Heat oil in pot. 2. Add onion and garlic and saute for 4 minutes. 3. Add rice and saute for 2 minutes. 4. Add vegetable broth, bring to a boil, cover and lower heat and cook for 20 minutes. Add the spices and black beans, cook until warmed through, about 5 minutes.

Notes

"If desired you can add cheddar cheese to garnish." -Mary, Gatheredtable Founder

Goes great with these recipes

Mexican Fruit Salad
Mexican Slaw
Charred Corn and Avocado Salad
Kale Citrus Salad
Simple Arugula Salad with Avocado
Corn and Tomato Salad
Lettuce Salad
Kale Salad
Avocado Kale Salad
Five Minute Avocado Dip
Mixed Salad with Avocado
Simple Green Salad

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free