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Red Curry Chicken Stir-fry

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $$$
Gatheredtable
adapted from Martha Stewart

Ingredients

  • 1 tablespoon canola oil
  • 1/4 cup red curry paste
  • 4 boneless skinless chicken breasts
  • 1/2 pound snow peas, trimmed
  • 15 ounces canned pineapple chunks, drained
  • 1 cup lightly packed fresh basil leaves
  • 4 teaspoons fish sauce
  • a pinch of sea salt, to taste

Directions

Prep: 1. Trim snow peas, drain canned pineapple, and thinly slice chicken. Make: 1. Heat a large skillet over high heat. Add oil and curry paste and cook until fragrant, one minute. 2. Add chicken and cook, stirring frequently, until starting to brown, about 2 minutes. 3. Add the snow peas and pineapple and saute until chicken is cooked through, about 3 minutes. 4. Stir in the basil and fish sauce. Season to taste with salt.

Notes

Fresh pineapple is so delicious! But how do you even start? With a little know how it's easy, check out our pineapple prep 101 video here - https://www.youtube.com/watch?v=_W6-Z6tCcwc

Goes great with these recipes

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Sesame Broccoli
Cauliflower Rice
Simple Quinoa
Bok Choy with Garlic and Ginger
Brown Rice
Steamed Cauliflower
Basic White Rice
Mixed Salad with Avocado
Simple Green Salad

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