The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Fettuccine Primavera

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 20 min
  • 30 min
  • $$
Gatheredtable
adapted from Joy of Cooking

Ingredients

  • 1 head broccoli
  • 4 medium carrots, peeled and diced
  • 1/2 cup parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 large onion, finely diced
  • 1 cup frozen peas
  • salt and pepper to taste
  • 16 ounces dried fettuccine
  • 1 1/4 cup heavy cream
  • 1/4 cup fresh basil, chopped

Directions

Prep: 1. Boil water for pasta and to blanch vegetables. 2. Stem and cut broccoli into florets. 3. Peel and dice carrots. 4. Grate cheese. Make: 1. Once water boils add broccoli and cook for 1-2 minutes, remove using a slotted spoon. Add pasta to the water and cook according to package instructions (when pasta is done drain). 3. Heat olive oil and butter in large skillet. Add onion and carrots and cook until soft, about 5 minutes. 4. Add the broccoli along with the peas, salt, and pepper. 5. Stir heavy cream into saucepan with vegetables and simmer. 6. Once pasta is done, mix pasta with sauce, basil, and Parmesan. Toss to coat over low heat.

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free