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Braised Carrots

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 25 min
  • $
Gatheredtable
adapted from Joy of Cooking

Ingredients

  • 1 pound carrots, peeled and cut
  • 1 tablespoon fresh thyme
  • 1/2 cup vegetable broth
  • 1 1/2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt

Directions

Prep: 1. Peel carrots. 2. Chop fresh thyme. Make: 1. Saute carrots, broth, olive oil, and salt. 2. Simmer, covered, over medium heat until carrots are tender and most of the liquid has been absorbed,15 to 20 minutes. 3. Add thyme and cook for one minute more. 4. Serve

Notes

You can use chicken broth instead of vegetable if preferred. Shake this up by using tarragon, parsley, or oregano in place of the thyme.

Goes great with these recipes

Mom’s Meatloaf Made Meatless
Pan-Seared Cod with Braised Leeks

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