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Primal Coleslaw

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 8
  • 20 min
  • 20 min
  • $
Gatheredtable
adapted from Paleo Cooking from Elana‚Äôs Pantry: Gluten-Free, Grain-Free, Dairy-Free

Ingredients

  • 1 small head green cabbage, grated
  • 6 medium carrots, grated
  • 1 large egg
  • 4 tablespoons apple cider vinegar, divided
  • 1/4 teaspoon sea salt
  • 1 cup extra virgin olive oil
  • 1 tablespoon honey (optional)
  • 1/4 teaspoon sea salt

Directions

Prep: 1. Grate: cabbage and carrots. Make: 1. Using a blender, combine egg, 1 tablespoon vinegar, salt on high power. 2. Pour in olive oil slowly while blending, until thick. 3. In a large bowl, combine the cabbage and carrots. 4. Add the egg mixture, remaining vinegar, honey, and salt, toss to combine, and serve.

Notes

You can also use store-bought mayonnaise in place of the egg, vinegar and olive oil if you prefer.

Goes great with these recipes

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Easy Slow-Baked BBQ Beef Ribs
Blackened Cajun Tilapia
Grilled Teriyaki Shrimp Kebabs
Super Moist Oven Baked BBQ Chicken

The ultimate meal planner

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