The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Easy Vegetarian Pasta E Fagioli

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 25 min
  • $
Gatheredtable
adapted fromReal Simple

Ingredients

  • 1 pound spaghetti
  • 2 clove garlic, sliced
  • 1 (15 ounce) canned white beans, drained and rinsed
  • 2 teaspoon extra virgin olive oil
  • 1 (15 ounce) canned diced tomatoes, drained

Directions

Prep: 1. Boil water for pasta. 2. Slice garlic. 3. Drain and rinse beans. Make: 1. Cook the pasta according to the package directions (drain and return to pot when done). 2. Heat the oil in a small skillet over medium-high heat. Add the garlic and cook 1 minute. 3. Add the tomatoes and beans and cook, stirring occasionally, until heated through, about 3 minutes. 4. Add the cooked pasta. Remove from heat and serve.

Notes

You can also add 1 pound of Italian sausage to this if you like, just saute it with the garlic for about 3-4 minutes before adding the tomatoes and beans.

Goes great with these recipes

Romaine Salad with Garlic Vinaigrette
Most Basic Spinach Salad
Arugula Salad
Caesar Side Salad
Radish and Lettuce Salad with Dill Buttermilk Dressing
Kale & Brussels Sprout Salad
Warm Spinach Salad
Butter Lettuce Herb Salad
Emerald Broccoli Salad
Broccoli with Garlic
Basic Sauteed Kale

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free