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Rack Of Lamb

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 5 min
  • 45 min
  • $$
Gatheredtable
adapted fromSpoonful Blog

Ingredients

  • 1 1/4 pound rack of lamb, well trimmed
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh thyme
  • 1/3 cup dijon mustard

Directions

Prep: 1. Preheat oven to 425°F. 2. Mince garlic and chop thyme. Make: 1. Whisk together mustard, garlic, and thyme. 2. Sprinkle lamb with salt and pepper to taste. 2. Place lamb on a roasting rack, rounded side up and spread mustard mixture evenly over lamb 3. Roast lamb until thermometer inserted into center registers 130 to 140 degrees F for medium rare or 140 to 150 degrees F for medium. Will take 30-45 minutes: check periodically. 4. Garnish with thyme sprigs, if desired.

Notes

For a slight variation, after spreading on the mustard mixture, coat the lamb with 1 cup of breadcrumbs pressing them on gently to help them stick.

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