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Spicy Chicken and Hominy Soup

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 20 min
  • $$
Gatheredtable
adapted from Sunset Cookbook

Ingredients

  • 1 onion, chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon chipotles in adobo (1 chipotle, chopped)
  • 2 stalks celery, sliced
  • 2 tablespoons extra virgin olive oil
  • 5 cups low-sodium chicken broth
  • 3 cups shredded rotisserie chicken
  • 1 15-oz can hominy, drained and rinsed

Directions

Prep: 1. Chop onions, garlic and chipotle. 2. Slice celery 3. Shred chicken. Make: 1. Heat oil a large pot over medium heat. Add onion, celery and garlic and cook, stirring occasionally, until softened, about 5 minutes. 2. Add chicken broth, chicken, hominy and chipotle in adobo. Simmer 5 minutes. 3. Serve with tortilla chips on the side (if desired).

Notes

Kick it up a notch: top each bowl with some sliced avocado.

Goes great with these recipes

Easy Healthy Corn Bread
Cheesy Corn Bread Dumplings
Tortilla Chips
Simple Arugula Salad with Avocado
Roasted Artichokes with Garlic and Lemon
Sauteed Radishes and Sugar Snap Peas with Dill
Dinner Rolls
Mixed Green Salad with Strawberries
Steamed Carrots
Baguette
Mixed Salad with Avocado
Roasted Asparagus
Simple Green Salad

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