Prep: 1. Preheat the broiler to high and grease a baking sheet. 2. Mince garlic. Cut tomatoes into wedges and cucumber into half-moons 3. Cut corn kernels off of ears. 4. Juice 1/2 lemon. Make: 1. Place fish on prepared baking sheet and drizzle fish with 1 tablespoon olive oil, turning to coat, and season with salt and pepper. 2. Broil until fish is opaque and just cooked through, about 5 minutes. 3. Toss the tomatoes, cucumbers and raw corn with the lemon juice and olive oil. Season with salt and pepper. 4. Serve.
We love the corn raw in this, especially during late summer when corn is at it's peak. If you preferred yours cooked you can broil is as you cook the fish. Just husk it, drizzle with a little olive oil and throw it on the baking sheet with the fish. Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/