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Broiled Fish with Corn and Tomatoes

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $$$
Gatheredtable
adapted fromMartha Stewart

Ingredients

  • 2 cloves garlic, minced
  • 5 tomatoes, cut in wedges
  • 1 cucumber, cut in half-moons
  • 2 ears of corn
  • 1/2 lemon, juiced
  • 3 tablespoons extra virgin olive oil
  • 1 pound of white fish
  • salt and pepper, to taste

Directions

Prep: 1. Preheat the broiler to high and grease a baking sheet. 2. Mince garlic. Cut tomatoes into wedges and cucumber into half-moons 3. Cut corn kernels off of ears. 4. Juice 1/2 lemon. Make: 1. Place fish on prepared baking sheet and drizzle fish with 1 tablespoon olive oil, turning to coat, and season with salt and pepper. 2. Broil until fish is opaque and just cooked through, about 5 minutes. 3. Toss the tomatoes, cucumbers and raw corn with the lemon juice and olive oil. Season with salt and pepper. 4. Serve.

Notes

We love the corn raw in this, especially during late summer when corn is at it's peak. If you preferred yours cooked you can broil is as you cook the fish. Just husk it, drizzle with a little olive oil and throw it on the baking sheet with the fish. Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/

Goes great with these recipes

Homemade Sweet Potato Oven Fries
Homemade Baked French Fries
Italian Fries
Crispy Salt and Vinegar Potatoes

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