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Turkey Meatloaf with Mushrooms

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 5
  • 15 min
  • 115 min
  • $$
Gatheredtable
 

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus additional for brushing
  • 2 cups 1/3-inch cubes crustless day-old bread
  • 1 cup low sodium chicken broth
  • 8 ounces sliced mushrooms
  • 1/4 cup minced shallots
  • 2 tablespoons chopped fresh Italian parsley
  • 1 tablespoons chopped fresh thyme
  • 2 large eggs, lightly beaten
  • 2 teaspoons sea salt
  • 1/2 teaspoon ground black pepper
  • 2 pound ground turkey

Directions

Prep: 1. Preheat oven to 350. 2. Brush loaf pan with olive oil. 3. Cut bread into 1/3-inch cubes and toss with broth in large bowl. Let stand until bread absorbs broth and softens, ~10 minutes. 4. Slice/mince/chop: mushrooms, shallots, parsley, thyme. Make: 1. Add to bread bowl: mushrooms, eggs, shallots, parsley, thyme, salt, pepper, and 2 tablespoons oil. 2. Add turkey; mix just until blended. 3. Transfer to pan, mounding in center. 4. Bake about 1 hour 25 minutes. Let rest 15 minutes before serving.

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