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Almond and Herb Tilapia

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 25 min
  • $$$
Gatheredtable
adapted from Dave Lieberman, "The 10 Things You Need To Eat"

Ingredients

  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1/4 cup finely chopped fresh parsley
  • 1 cup sliced almonds
  • 1/3 cup extra virgin olive oil
  • 4 fillets tilapia, about 6 to 8 ounces each
  • salt and pepper, to taste
  • parchment paper

Directions

Prep: 1. Preheat the oven to 400. 2. Mince garlic. 3. Zest and juice lemon. 4. Chop parsley and almonds (if not using pre-sliced) Make: 1. Mix garlic, oil, lemon, almonds, parsley and season with salt and pepper. 1. Place tilapia fillets on a parchment-lined baking sheet. Evenly distribute the almond-parsley mix over fillets. 2. Bake until topping has browned slightly and tilapia is cooked through, about 10-15 minutes.

Notes

Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/

Goes great with these recipes

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Blanched Green Beans
Everyday Green Beans

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