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Avocado Kale Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 5 min
  • $
Gatheredtable
adapted from Elana's Pantry

Ingredients

  • 1 bunch kale, sliced crosswise
  • 1 avocado, sliced
  • 1/4 lemon, juiced
  • 2 tablespoons extra virgin olive oil
  • sea salt and black pepper, to taste

Directions

Prep: 1. Slice kale and avocado. 2. Juice lemon. Make: 1. Combine kale, olive oil, and 1 tablespoon lemon juice in bowl. 2. Massage with hands until kale is tender. 3. Toss in avocado. Season with salt and pepper to taste.

Goes great with these recipes

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Chicken Teriyaki

The ultimate meal planner

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