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Grilled Pork Chops and Onions

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 15 min
  • $$
Gatheredtable
adapted from Martha Stewart Living

Ingredients

  • 3 red onions, cut into rings
  • 3 sprigs fresh rosemary, chopped
  • 3 tablespoons extra virgin olive oil
  • 4 pork chops
  • salt and pepper, to taste

Directions

Prep: 1. Slice red onions. 2. Chop rosemary. Make: 1. Heat grill over medium-high heat. 2. Toss onions with half of rosemary and olive oil. Season with salt and pepper. Rub remaining rosemary and olive oil on both sides of pork chops. Season with salt and pepper. 2. Grill onions and pork chops, covered, until cooked through, about 5 minutes per side.

Notes

Check out our favorite tips for grilling here - http://blog.gatheredtable.com/2015/06/26/barbecue-basics/

Goes great with these recipes

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