The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Sausage Frittata

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 20 min
  • $
Gatheredtable
inspired by  

Ingredients

  • 1 tablespoon plus 1 teaspoon extra virgin olive oil
  • 6 ounces italian sausage, casings removed
  • 8 medium eggs, lightly beaten
  • 1 1/2 cups arugula
  • 3/4 cup parmesan

Directions

Prep: 1. Preheat oven to 425. 2. Remove sausage from casing (if necessary). Grate cheese. Make: 1. Heat 1 teaspoon of oil in a large oven proof skillet over medium-high heat. Cook sausage, breaking up with a spoon, until golden and cooked through. Using a slotted spoon, transfer to a plate. Wipe out skillet. 2. Return cleaned skillet to the stove and heat remaining tablespoon oil over medium heat. Add beaten eggs and stir for one minute. Let cook undisturbed so that eggs set on the bottom of the pan. 3. Sprinkle sausage, parmesan and arugula on top. 4. When the edges are set, transfer to the oven and cook until set throughout, about 6 minutes.

Notes

If you don't have an oven proof skillet you can do this only on the stove top by covering the eggs while they cook. Depending on the size of your skillet it will take about 10-12 minutes to cook through.

Goes great with these recipes

Berry Cantaloupe Salad
Hasselback Potatoes
Even Better Potato Latkes
Simple Arugula Salad with Avocado
Red Fruit Salad
Sauteed Swiss Chard
Broccoli with Garlic
Garlic Sauteed Spinach
Quick Blue Potatoes with Rosemary
Fresh Whole Grain Bread
Sauteed Corn
Mixed Green Salad with Strawberries
Steamed Cauliflower
Baguette
Basic Broccoli
Green Salad with Creamy Mustard Vinaigrette
Mixed Salad with Avocado
Simple Green Salad
Spinach and Apple Salad

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free