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Pork Loin with Horseradish Crust

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 2
  • 15 min
  • 45 min
  • $$
Gatheredtable
adapted fromGourmet

Ingredients

  • 1 cup fresh breadcrumbs
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons drained horseradish
  • 1 pound pork loin
  • 1 1/2 tablespoons dijon mustard
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste

Directions

Prep: 1. Preheat oven to 425. 2. Pat pork dry and season with salt and pepper. Make: 1.Heat 1 tablespoon oil in a skillet and toast bread crumbs until golden. Mix with horseradish and set aside. 2. Heat remaining tablespoon oil in a large, heavy bottomed skillet. 3. Sear pork until golden brown on all sides. Transfer to a shallow baking dish and coat evenly with dijon. 4. Press bread crumb mixture into dijon to adhere. Season with salt and pepper. 5. Bake until a meat thermometer registers 155 (for slightly pink meat), about 25-30 minutes. Let rest, covered, briefly, then cut into thin slices.

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