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Turkey Kabobs

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 60 min
  • $$
Gatheredtable
adapted from Gwyneth Paltrow, "It's All Good"

Ingredients

  • 1 cup plain yogurt (not Greek-style)
  • 1 teaspoon finely minced fresh ginger
  • 3/4 teaspoon coriander
  • 3/4 teaspoon cumin
  • 3/4 teaspoon turmeric
  • 1 teaspoon sea salt
  • 1 lime, zested and juiced
  • 2 pounds boneless, skinless turkey breast, cut into 1" cubes
  • 8 skewers
  • 2 tablespoons canola oil
  • 1/4 cup lightly packed fresh cilantro leaves, chopped

Directions

Prep: 1. Mince ginger. 2. Zest lime. Cut zested lime into wedges for serving. Make: 1. Mix yogurt, ginger, dried spices and salt in a large bowl. Zest the lime over the bowl and save the lime for serving. 2. Cut turkey into 1-inch cubes. Add to bowl and marinate at least 45 minutes or up to overnight. 3. Pre-soak skewers if wooden. 4. When ready to cook, heat a clean grill over medium-high heat. Thread turkey onto skewers. 5. Brush grill with oil and grill kabobs, rotating, until the turkey is firm and cooked through, about 3 minutes a side. 6. Transfer to a serving platter. Cut the leftover lime in half and squeeze over the kabobs. Sprinkle with cilantro and serve immediately.

Goes great with these recipes

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Simple Green Salad

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