The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Bok Choy with Garlic and Ginger

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 10 min
  • $
Gatheredtable
adapted from Gwyneth Paltrow, "It's All Good"

Ingredients

  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 pound bok choy, roughly chopped
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon fish sauce
  • 1/2 cup water
  • 2 tablespoons canola oil

Directions

Prep: 1. Mince garlic and ginger. 2. Wash and roughly chop bok choy. 3. Whisk together soy sauce, fish sauce, and 1/2 cup water. Make: 1. Heat oil in a large skillet over medium-high heat. 2. Add garlic and ginger and cook very briefly until fragrant, about 30 seconds. 3. Add bok choy and stir to coat. 4. Add the soy mixture and cook until the greens begin to wilt, about 3 minutes. Serve immediately.

Goes great with these recipes

Teriyaki Salmon
Mushroom Hot and Sour Soup
Teriyaki Turkey Meatballs
Chicken Satay with Peanut Sauce
Orange Chicken
Orange and Ginger Cod In a Packet

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free