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Roasted Brussels Sprouts and Cauliflower

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 30 min
  • $
Gatheredtable
adapted from Real Simple

Ingredients

  • 1 pound brussels sprouts, trimmed and halved
  • 1/2 head cauliflower, cut into small florets
  • 2 tablespoons extra virgin olive oil
  • sea salt and black pepper, to taste

Directions

Prep: 1. Preheat oven to 425 and grease a baking dish. 2. Trim and halve brussels sprouts. 3. Cut cauliflower into small florets. Make: 1. Toss brussels sprouts and cauliflower in prepared baking dish with 2 tablespoons of olive oil, season with salt and pepper. 2. Roast until tender, tossing once, about 25 minutes.

Goes great with these recipes

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Lemon Herb Cod Fillets
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Perfect Roast Chicken

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