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Turkey Rice Soup

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 25 min
  • $$
Gatheredtable
inspired by  gatheredtable staff

Ingredients

  • 1 onion, chopped
  • 2 carrots, peeled and cut
  • 2 stalks celery, sliced
  • 1/4 cup fresh italian parsley, finely chopped
  • 6 cups low sodium chicken stock
  • 1/2 cup white rice
  • 3 cups cooked turkey meat, shredded
  • sea salt and black pepper, to taste
  • 1 tablespoon extra virgin olive oil

Directions

Prep: 1. Chop: onion, carrots, celery, parsley. Make: 1. Heat oil in a large Dutch oven or sauce pot. 2. Add onion, carrots and celery and sauté until softened, about 5 minutes. 3. Pour in stock and rice and simmer until the rice is tender, about 15 minutes. 4. Add the turkey and parsley and cook, just until heated through. Season to taste with salt and pepper.

Goes great with these recipes

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Baguette
Honey Glazed Carrots and Parsnips
Simple Green Salad

The ultimate meal planner

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