Prep: 1. Mince garlic, chop shallot. 2. Cut tomato into wedges and cucumber into half moons 3. Cut corn off of ears if using fresh or defrost corn if using frozen. Make: 2. Mix garlic, tomatoes, cucumber, shallot, and corn with the lemon juice and olive oil. Season with salt and pepper.
We highly recommend using fresh corn for this recipe. This is the perfect late summer salad.