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Green and Cannellini Bean Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $
Gatheredtable
adapted from Martha Stewart, Everyday Food

Ingredients

  • 3/4 pound green beans, trimmed and cut into pieces
  • 2 cloves garlic, thinly sliced
  • 1/3 cup fresh basil leaves, chopped
  • 8 ounces grape tomatoes
  • 1 15-oz can cannellini beans
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon plus 2 teaspoons red wine vinegar
  • sea salt and pepper, to taste

Directions

Prep: 1. Trim and chop green beans into pieces. 2. Slice garlic and chop basil. Make: 1. In a large skillet, heat 2 teaspoons of oil over medium-high heat. 2. Add green beans and cook 2 minutes. 3. Add garlic and tomatoes and cook until the tomatoes just start to burst, about 4 minutes. 4. Add cannellini beans and vinegar and cooked until heated through, another few minutes. 5. Remove from heat and season with salt and pepper. Toss with the basil leaves.

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The ultimate meal planner

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