Prep: 1. Trim and chop green beans into pieces. 2. Slice garlic and chop basil. Make: 1. In a large skillet, heat 2 teaspoons of oil over medium-high heat. 2. Add green beans and cook 2 minutes. 3. Add garlic and tomatoes and cook until the tomatoes just start to burst, about 4 minutes. 4. Add cannellini beans and vinegar and cooked until heated through, another few minutes. 5. Remove from heat and season with salt and pepper. Toss with the basil leaves.