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Kale with White Beans

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 5
  • 10 min
  • 15 min
  • $
Gatheredtable
adapted from Martha Stewart, Everyday Food

Ingredients

  • 1 bunch kale, ribbed and torn
  • 4 cloves garlic, thinly sliced
  • 15 ounces canned cannellini beans
  • 2 tablespoons extra virgin olive oil
  • sea salt and pepper, to taste
  • 2 tablespoons white wine vinegar

Directions

Prep: 1. De-rib and tear kale. 2. Thinly slice garlic. 3. Drain and rinse the beans. Make: 1. Heat the oil. 2. Add kale, garlic and 1/2 cup water and season with sea salt and pepper. 3. Cover and cook, stirring occasionally, until the kale has softened, about 10 minutes. 4. Add beans and vinegar to the skillet. Cook, uncovered, until heated through.

Goes great with these recipes

"Fried" in the Oven Cauliflower
Ethiopian Doro Wat Chicken
Quick Broiled or Grilled Sausages

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