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Beef Fajitas with Peppers and Onions

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 25 min
  • 45 min
  • $$
Gatheredtable
adapted from Dave Lieberman, "Young and Hungry"

Ingredients

  • 1 pound flank steak
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 2 green bell peppers (or any color)
  • 2 red onions
  • 3 tablespoons canola oil, divided
  • sea salt and black pepper, to taste

Directions

Prep: 1. Cut steak into thin strips lengthwise, against the grain. 2. Mince garlic. Slice peppers and onions. Make: 1. Mix steak in a bowl with the garlic, chili powder and 1 tablespoon of oil. Season with salt and pepper. Toss to coat. 2. Meanwhile, heat a large skillet over high heat with 1 tablespoon of oil. When hot add peppers and onions. 3. Add remaining tablespoon oil and cook steak, in batches if necessary, until browned all over and cooked through, about 5 minutes. 4. Serve beef with peppers and onions and torillas (a carb side in the Gatheredtable Library)

Notes

For a paleo version, skip the sour cream and eat the beef wrapped in lettuce instead of tortillas.

Goes great with these recipes

Warm Corn Tortillas
Warm Flour Tortillas
Sliced Avocado
Five Minute Avocado Dip
Mixed Salad with Avocado
Simple Green Salad

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