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Spicy Shrimp and Marinara Sauce

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $$
Gatheredtable
adapted from Martha Stewart

Ingredients

  • 4 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil, divided
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon red pepper flakes
  • 1 jar marinara sauce
  • sea salt and black pepper, to taste

Directions

Prep: 1. Mince garlic. Make: 1. Heat 2 tablespoons of oil in a large pan. 2. Season shrimp with salt and pepper. Cook in batches, about 3 minutes per batch. 3. Transfer cooked shrimp to a large plate. 4. Pour remaining 1 tablespoon of oil into the pan and reduce heat to medium. 5. Add garlic and cook until softened, 1 minute. 6. Add red chili flakes (more or less to taste) and marinara and bring up to a simmer. 7. Return shrimp to the skillet along with any juices that may have accumulated. Simmer about a minute, until heated through.

Notes

Serve with pasta, polenta, or side of choice.

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