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Shrimp with Arugula and Tomatoes

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $$$
Gatheredtable
adapted from Martha Stewart

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, finely chopped
  • 1 pound shrimp, peeled and deveined
  • 4 cups baby arugula
  • 1/4 lemon, juiced
  • sea salt and black pepper, to taste

Directions

Prep: 1. Mince garlic, halve tomatoes, juice lemon. Make: 1. Heat oil in a sautè pan then add tomatoes and garlic and cook, stirring often, until they begin to soften, about 2-3 minutes. 2. Stir in shrimp and cook until opaque throughout, about 4 minutes. 3. Add arugula and 1 tablespoon lemon juice; toss to combine. 4. Cook until wilted, another minute or two. Season with salt and pepper.

Goes great with these recipes

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The ultimate meal planner

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