Prep: 1. Prepare a marinade by combining honey, allspice, red wine vinegar, red wine, salt and pepper. Make: 1. Preheat oven to 375. 2. Heat an oven safe pan over medium-high and add oil. Once warm and shimmery, add chicken, skin side down. Cook for about 1-2 minutes or until golden, then flip over and cook 1-2 minutes longer. 3. Add the marinade and prunes and cover with a lid. 4. Move pan to the oven and bake for 20 minutes or until cooked through.
Have time to make this dish tastier? Arrange the chicken in a pan and top with the marinade. Cover with plastic wrap and place in the refrigerator for a few hours, the longer the better.