Prep: 1. Chop 3 carrots for the salad and 2 carrots for the dressing, red onion, ginger, cabbage, and bell pepper. 2. Juice limes. 3. Make the carrot miso dressing: In a blender, combine the 2 chopped carrots, onion, lime juice, sesame oil, miso paste, ginger, water, salt, and pepper. Blend until smooth, adding water if needed. Set aside and chill until ready to use. Make: 1. Massage kale with dressing and let sit for 5 minutes. 2. Arrange remaining carrots, kale, cabbage, and bell pepper and serve with dressing on the side.
Want to take it up a notch? Add some crunchy jicama!