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Endive Salad with Apples

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 20 min
  • $
Gatheredtable
adapted from America's Test Kitchen

Ingredients

  • 1 gala apple, chopped
  • 2 heads of Belgian endive, chopped
  • 1 tablespoon fresh italian parsley
  • 1/2 cup crumbled blue cheese
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons white wine vinegar
  • salt and pepper, to taste

Directions

Prep: 1. Chop apple, endive and parsley. Make: 1. Toss apple, endive and parsley together with blue cheese, oil and vinegar. Season with salt and pepper. Serve.

Notes

A great way to transition from summer to fall! This salad could also easily be a full meal. Toasted walnuts are a delicious addition as well.

Goes great with these recipes

Italian Wedding Soup
Salisbury Steak
Orange Molasses Pork Chops with Sweet Potatoes
Gluten-free Supereasy "homemade" Pizza
Sausages and Mashed Potatoes with Onion Gravy
Quinoa-Stuffed Acorn Squash

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