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- Servings
- Hands-on time
- Total time
- Budget
- 4
- 10 min
- 20 min
- $
Gatheredtable
adapted from America's Test Kitchen
Ingredients
- 1 gala apple, chopped
- 2 heads of Belgian endive, chopped
- 1 tablespoon fresh italian parsley
- 1/2 cup crumbled blue cheese
- 1 tablespoon extra virgin olive oil
- 2 teaspoons white wine vinegar
- salt and pepper, to taste
Directions
Prep: 1. Chop apple, endive and parsley. Make: 1. Toss apple, endive and parsley together with blue cheese, oil and vinegar. Season with salt and pepper. Serve.
Notes
A great way to transition from summer to fall! This salad could also easily be a full meal. Toasted walnuts are a delicious addition as well.
Goes great with these recipes
Italian Wedding Soup
Salisbury Steak
Orange Molasses Pork Chops with Sweet Potatoes
Gluten-free Supereasy "homemade" Pizza
Sausages and Mashed Potatoes with Onion Gravy
Quinoa-Stuffed Acorn Squash
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