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Quick Lamb Chili

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 5
  • 20 min
  • 45 min
  • $$$
Gatheredtable
adapted from Martha Stewart

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, chopped
  • 1 pound ground lamb
  • 1/2 cup bulgur wheat
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons paprika
  • 28 ounces canned diced tomatoes
  • 14.5 ounces canned cannellini or gigante beans
  • 5 ounces spinach (about 5 cups)
  • 4 ounces feta cheese
  • salt and pepper, to taste

Directions

Prep: 1. Chop onion. Make: 1. Heat oil in a large Dutch oven or sauce pot. 2. Add onion, lamb, bulgur and red chili flakes. Cook, breaking up lamb with a wooden spoon, until lamb is cooked and onions have softened, about 5-8 minutes. 3. Add paprika and cook until fragrant, 30 seconds. 4. Add tomatoes and 2 cups of water. Bring to a boil then reduce to a simmer. 5. Partially cover, and simmer until bulgur is cooked and stew has thickened, about 25 minutes. 6. Stir in beans and feta. Cook until heated through, 2-3 minutes. Season to taste with salt and pepper.

Goes great with these recipes

Easy Healthy Corn Bread
Corn Bread
Chopped Salad with Chive Vinaigrette
Fresh Whole Grain Bread
Garlic Bread
Baguette
Basic Sauteed Kale
Green Salad with Creamy Mustard Vinaigrette
Mixed Salad with Avocado
Simple Green Salad

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