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Broiled Lamb Chops with Gremolata

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 20 min
  • $$$$
Gatheredtable
adapted from Dave Lieberman, "The 10 Things You Need to Eat"

Ingredients

  • 4 shoulder cut lamb chops
  • 4 tablespoons extra virgin olive oil, divided
  • 3/4 cup walnuts
  • 1/2 cup fresh mint leaves, lightly packed
  • 1/2 cup fresh parsley, lightly packed
  • 1 lemon, zested
  • 3 cloves garlic, chopped
  • salt and pepper, to taste

Directions

Prep: 1. Preheat broiler to high and adjust oven rack so that is about 6" from the broiler element. 2. Make gremolata: in food processor, mix walnuts, mint, parsley, lemon zest, garlic, salt and pepper plus 2 tablespoons olive oil. Pulse until finely chopped. Adjust seasoning to taste. Make: 1. Season lamb chops with salt and pepper and drizzle with 2 tablespoons of olive oil, tossing to coat. 2. Place on a broiler pan and cook for 6 to 7 minutes per side for medium. 3. To serve top each lamb chop with gremolata.

Notes

If you don't have a food processor just finely chop all the ingredients for the gremolata.

Goes great with these recipes

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Shaved Raw Asparagus with Lemon Parmesan Dressing
Radish and Arugula Salad with Parmesan and Lemon
Brussels Leaf and Baby Spinach Saute
Bulgur with Fresh Mint
Cucumber Feta Salad
Orzo
Basic Broccoli
Green Salad with Creamy Mustard Vinaigrette

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