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Lamb Burger with Fennel Slaw

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 30 min
  • $$$
Gatheredtable
adapted from Real Simple

Ingredients

  • 1 fennel bulb, very thinly sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil, divided
  • 1 pound ground lamb
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 clove garlic, minced
  • 4 hamburger buns
  • 1/4 head bibb lettuce
  • sea salt and pepper, to taste

Directions

Prep: 1. Thinly slice fennel. 2. Juice lemon. Make: 1. Toss fennel with lemon juice and 1 tablespoon olive oil. Season with salt and pepper. 2. Heat grill. Mix lamb with coriander, cumin and garlic. Season with salt and pepper. 3. Gently shape into 4 patties. Drizzle with remaining tablespoon oil. 4. Grill 4-5 minutes per side for medium depending on thickness. Quickly toast buns, cut-side down, 30 seconds. 5. Stack buns with lettuce, burgers and slaw. Serve immediately.

Goes great with these recipes

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Simple Green Salad

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