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Cilantro Lime Rice

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 45 min
  • $
Gatheredtable
adapted fromCulinary Hill Blog

Ingredients

  • 3/4 cups brown rice
  • 2 tablespoons fresh lime juice
  • 1 teaspoon canola oil
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon sea salt

Directions

Prep: 1. Juice lime 2. Chop cilantro. Make on the Stovetop: 1. Combine rice, olive oil, salt and 2 cups water in saucepan. 2. Bring to boil. 3. Cover and simmer 40 minutes. 4. Turn off heat, let sit covered additional 10 minutes. 5. Toss with lime juice and cilantro. (Or use a rice cooker, tossing with the lime juice and cilantro when the rice is done)

Notes

You can also use white rice and reduce cooking time to about 10-15 minutes.

Goes great with these recipes

Teriyaki Salmon
Indian Curried Meatballs
Curried Red Lentil Stew
Chicken Peanut Curry
Chicken Teriyaki
Sheet Pan Parmesan Chicken with Romaine

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