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Spinach Salad with Steak and Blueberries

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 30 min
  • 30 min
  • $$$
Gatheredtable
adapted fromEating Well

Ingredients

  • 1 pound steak
  • salt and pepper, to taste
  • 1 cup fresh blueberries, divided
  • 1/4 cup walnuts
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar (optional)
  • 1/4 teaspoon salt
  • 3 tablespoons extra virgin olive oil
  • 8 cups baby spinach

Directions

Prep: 1. Preheat grill or broiler. 2. Sprinkle steak with pepper and salt to taste. Make: 1. Pulse 1/4 cup blueberries, walnuts, vinegar, sugar (if using) and 1/4 teaspoon salt in a food processor or blender. Slowly pour in oil, whisking or blending constantly. 2. Grill or broil the steak about 4-5 minutes per side for medium-rare, 6 minutes per side for medium (depending on thickness). Remove from heat, cover with foil and let rest for 5 minutes before slicing. 3. Add spinach to the bowl with the dressing; toss to coat. Divide the spinach among 4 plates. Thinly slice the steak crosswise. Top the spinach with the steak, feta and the remaining blueberries and walnuts.

Notes

This is also great with feta cheese crumbled on top.

Goes great with these recipes

Basil Flatbread
Watermelon Slices
Microwave Paleo Bread
Whole Wheat Dilly Cheese Bread
No Knead Artisan Bread
Sourdough Bread
Gluten Free Homemade Bread (or Pizza Dough!)
Victoria's Quick Garlic Bread
Whole Wheat Pita Bread
Garlic Bread

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