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Spinach Quiche

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 15 min
  • 50 min
  • $
Gatheredtable
adapted fromSpoon Fork Bacon

Ingredients

  • 1 sheet pie dough
  • 5 eggs
  • 1 cup milk
  • 1 tablespoon fresh thyme, minced
  • 3/4 cup white cheddar cheese
  • 5 ounces spinach
  • 1/4 cup goat cheese, crumbled and divided
  • sea salt and pepper, to taste

Directions

Prep: 1. Preheat oven to 400. 2. Chop spinach. Make: 1. Heat oil over medium heat and saute spinach until wilted, about 2 minutes. 2. Place the eggs and milk into a mixing bowl and whisk together. 3. Stir the thyme and cheddar into the egg mixture, season with salt and pepper and set aside. 4. Place pie dough into a pie pan. 5. Fill with an even layer of spinach. 6. Pour the egg mixture over the spinach and top with goat cheese. 7. Bake the quiche in the oven for 30-40 minutes or until set in the center and golden brown. 8. Allow to cool slightly before slicing and serving.

Notes

This is also great with the Basic Pie Dough recipe in the Gatheredtable Recipe Library.

Goes great with these recipes

Sweet Potato Hash Browns
"Homemade" Focaccia
Sourdough Bread
Bowl Of Cherry Tomatoes
Balsamic Tomatoes with Cherries
Hash Brown Potatoes
Garlic and Herb Tomatoes
Tomato Feta Salad
Tarragon-Tomato Salad
Sliced Tomatoes

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