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Lemon-Basil Potatoes

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 30 min
  • $$
Gatheredtable

Ingredients

  • 2 pounds of new potatoes, halved
  • 2 cups chicken broth
  • 1/2 cup fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon sea salt, more to taste
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh basil leaves, chopped

Directions

Prep: 1. Cup potatoes in half (quarters if potatoes are large). 2. Zest and juice lemon. 3. Chop basil. Make: 1. Place the potatoes, chicken stock, lemon juice , 1 tablespoon olive oil, salt and pepper in a medium saucepan. Bring to a boil over medium-high heat. 2. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes. 3. Drain the potatoes and drizzle with the remaining olive oil. Add the lemon zest and basil.

Goes great with these recipes

Baked Salmon with Herbs and Lemon
So Easy Baked Chicken Thighs

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