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Asian Style Pork and Apricot Kebabs

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 30 min
  • 30 min
  • $$$
Gatheredtable
adapted fromChef Britta Blog

Ingredients

  • 1/4 cup teriyaki sauce
  • 1/8 teaspoon cayenne pepper (optional)
  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 8 apricots, pitted and quartered
  • 1 small red onion, cut into 2-inch wedges, layers separated
  • 8-10 wooden skewers (or use metal)

Directions

Prep: 1. Preheat grill. 2. If using wooden skewers, soak in water for 10 minutes. 3. Pit and halve apricots. 4. Cut pork into 1 inch cubes and onions into 2 inch wedges. Make: 1. In a small saucepan, heat cayenne (if using) and teriyaki over medium-low until warm; season with salt and pepper. 2. Onto each skewer, alternately thread pork, onion, and apricot. 3. Grill kebabs, brushing with teriyaki sauce often and turning occasionally, until pork is cooked through and apricots begin to char, 12-14 minutes.

Notes

In a pinch, dried apricots actually work surprisingly well! For a great variation try sweet soy sauce instead of teriyaki sauce.

Goes great with these recipes

Jasmine Rice
Grilled Broccoli
Grilled Green Beans
Grilled Butter Lettuce with Creamy Dressing
Grilled Zucchini
Grilled Artichokes
Grilled Corn
Brown Rice
Basic White Rice

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